Fruit And Nut Bulgur Pilaf

Name: Fruit And Nut Bulgur Pilaf
Ingredients: 1 tablespoon canola oil; 2 cups bulgur; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 cups vegetable broth; 1/2 cup slivered almonds, toasted; 1/2 cup golden raisins; 1/2 cup dried cranberries; 1/2 cup dried apricots, chopped

9 ingredients

2 steps

Ingredients

1 tablespoon canola oil
2 cups bulgur
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups vegetable broth
1/2 cup slivered almonds, toasted
1/2 cup golden raisins
1/2 cup dried cranberries
1/2 cup dried apricots, chopped

Directions

1

In a large saucepan, heat oil over medium-high heat; cook and stir bulgur until toasted. Stir in salt, pepper and broth; bring to a boil. Reduce heat; simmer, covered, until tender and liquid is almost absorbed, 10-12 minutes.
2

Stir in 1/3 cup each of the almonds, raisins, cranberries and apricots. Serve with the remaining almonds and fruit.