Apricot Salad

Name: Apricot Salad
Ingredients: 1 large box orange Jell-O; 3/4 c. sugar; 1 (No. 2) can crushed pineapple (do not drain); 1 large can Pet milk, chilled; 2 jars (junior size) apricot tapioca baby food; 8 oz. pkg. cream cheese (room temperature); chopped nuts (optional)

7 ingredients

7 steps

Ingredients

1 large box orange Jell-O
3/4 c. sugar
1 (No. 2) can crushed pineapple (do not drain)
1 large can Pet milk, chilled
2 jars (junior size) apricot tapioca baby food
8 oz. pkg. cream cheese (room temperature)
chopped nuts (optional)

Directions

1

Combine Jell-O, sugar, pineapple and its juice in pan.
2

Heat until mixture comes to a simmer.
3

Add baby food.
4

Set in refrigerator until it begins to thicken.
5

Whip chilled Pet milk, adding softened cream cheese as you beat milk.
6

Fold into Jell-O mixture.
7

Pour into large pan (9 x 12-inch glass dish is nice). Top with chopped nuts, if desired.