Fruit and Rice Stuffing

8 ingredients
2 steps

Ingredients

  • 5 cups cooked white rice
  • 2 cups chopped celery
  • 12 cup butter, softened
  • 12 cup dried apricot, diced
  • 12 cup dried prune, diced
  • 12 cup raisins
  • 1 teaspoon dried marjoram
  • 12 teaspoon salt

Directions

  1. 1
    Combine all ingredients in a large bowl.
  2. 2
    Stuff into poultry and cook as directed, or pack into buttered 8 cup baking dish and bake at 350F 30-40 min until hot and top is browned.

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