Fruit Bars

6 ingredients
8 steps

Ingredients

  • 2 c. pecan halves
  • 1 c. self-rising flour
  • 1 egg, beaten
  • 1 c. packed light brown sugar
  • 10 Tbsp. melted butter
  • 1 c. mixed candied fruit

Directions

  1. 1
    Arrange pecan halves in greased 8-inch square baking pan. Combine flour, egg, brown sugar and melted butter in bowl; mix well.
  2. 2
    Pour into prepared baking pan.
  3. 3
    Press candied fruit lightly into batter.
  4. 4
    Bake at 350° for 40 to 45 minutes or until lightly browned.
  5. 5
    Cool.
  6. 6
    Cut into squares.
  7. 7
    Yield:
  8. 8
    25 servings.

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