Toffee

4 ingredients
5 steps

Ingredients

  • 1 c. butter (real butter)
  • 1 c. brown sugar
  • 1 c. nuts, chopped
  • 1 pkg. milk chocolate chips

Directions

  1. 1
    Grease cookie sheet.
  2. 2
    Sprinkle with 3/4 cup chopped nuts. Cook 12 minutes the butter and brown sugar in a heavy skillet. Pour over nuts.
  3. 3
    Sprinkle chocolate chips on top.
  4. 4
    While chips are still warm, spread with knife.
  5. 5
    Sprinkle nuts on top.

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