Fruit Bars

8 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 1 c. dark brown sugar
  • 2 eggs
  • 1/2 tsp. salt
  • 1 c. all-purpose flour
  • 1/2 lb. candied pineapple, chopped
  • 1/2 lb. candied cherries, chopped
  • 2 c. nuts

Directions

  1. 1
    Cream butter and sugar; add eggs, salt and flour.
  2. 2
    Grease pan (biscuit pan) real good.
  3. 3
    Put nuts on bottom of pan and then the batter.
  4. 4
    Put pineapple and cherries on top and press into batter. Bake at 300° for 1 hour and cut in squares when cool.

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