Pork Chops Etc.
7 ingredients
8 steps
Ingredients
- 1 teaspoon butter or 1 teaspoon margarine
- 4 -6 pork chops (I use boneless)
- sliced potato (drained)
- cream-style corn
- salt
- pepper
- garlic (optional)
Directions
-
1Melt butter or margarine.
-
2If desired add garlic.
-
3Brown pork chops on both sides arrange in bottom of a casserole dish.
-
4Put drained potatoes in skillet and stir to coat in pork chop drippings.
-
5Layer potatoes over pork chops season to taste.
-
6Pour creamed corn evenly over potatoes.
-
7Cover and bake at 350F for 30-90 minutes.
-
8Serve with applesauce.
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