Sweet And Sours

Directions

1. 1
   Brown meat; add water.
2. 2
   Cover and simmer 1 hour.
3. 3
   Do not boil. Combine green pepper, onions and pineapple chunks, reserving syrup. Set aside.
4. 4
   Combine brown sugar and cornstarch.
5. 5
   Add pineapple syrup.
6. 6
   Mix well and add remaining ingredients.
7. 7
   Add all other ingredients to meat.
8. 8
   Cook until thickened.
9. 9
   Add pineapple, onion and pepper.