Fruit Basket Cake

Directions

1. 1
   Mix cake according to package directions.
2. 2
   Bake in 9 x 13-inch pan.
3. 3
   Let cool.
4. 4
   Slice cake in half horizontally.
5. 5
   Make pudding according to package directions.
6. 6
   Spread pudding on cake layer. Add pineapple, then layer of bananas and strawberries.
7. 7
   Put top layer over filling.
8. 8
   Frost the whole cake with Cool Whip and garnish with a few whole strawberries.