Fruit Bouquet

Name: Fruit Bouquet
Ingredients: 10 strawberries large; 3 ounces dark chocolate melted; 2 tablespoons sprinkles; 1 pineapple peeled, cut into 3/4 inch slices, edges scalloped to resemble a flower; 1/2 cantaloupe seeds removed, scooped into balls with a melon baller; 1/4 honeydew melon cut into 6 thin wedges, cut in 1/2 crosswise; 1 fruit cake to serve

7 ingredients

2 steps

Ingredients

10 strawberries large
3 ounces dark chocolate melted
2 tablespoons sprinkles
1 pineapple peeled, cut into 3/4 inch slices, edges scalloped to resemble a flower
1/2 cantaloupe seeds removed, scooped into balls with a melon baller
1/4 honeydew melon cut into 6 thin wedges, cut in 1/2 crosswise
1 fruit cake to serve

Directions

1

Line a baking tray with parchment paper. Thread 1 strawberry onto 10 skewers, hull-end first. Dip into chocolate then sprinkles. Place on prepared tray. Set aside in a cool place for 15 mins to set.
2

To assemble, thread pineapple flowers, melon balls and honeydew melon wedges onto skewers. Place fruit cake in a decorative vase and secure skewers upright in bread.