Fruit Cake

9 ingredients
8 steps

Ingredients

  • 2 qt. chopped pecans
  • 1/2 lb. green cherries
  • 1/2 lb. red cherries
  • 1 lb. candied pineapple
  • 1/2 small bottle rum extract
  • 1 1/2 c. self-rising flour
  • 1 1/2 c. sugar
  • 4 large eggs
  • 4 tsp. vanilla

Directions

  1. 1
    Mix
  2. 2
    sugar and eggs; add flour, nuts, fruit and flavorings. Mix
  3. 3
    well. Press
  4. 4
    into
  5. 5
    greased
  6. 6
    tube
  7. 7
    pan.
  8. 8
    Bake 15 minutes at 300°, then 1 1/2 to 2 hours at 275°.

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