Fruit Cake

10 ingredients
8 steps

Ingredients

  • 5 eggs
  • 2 sticks butter
  • 3/4 c. sugar
  • 1 3/4 c. flour
  • 1/2 tsp. baking powder
  • 1 lb. glazed cherries
  • 1 lb. glazed pineapple
  • 2 c. pecans
  • 3 tsp. vanilla extract
  • 3 tsp. lemon extract

Directions

  1. 1
    Cream butter and sugar until fluffy.
  2. 2
    Add well beaten eggs and blend well.
  3. 3
    Stir flour and baking powder together.
  4. 4
    Add to mixture.
  5. 5
    Stir in flavorings.
  6. 6
    Stir in fruit and nuts.
  7. 7
    Grease and line loaf pans with aluminum foil (3 small pans).
  8. 8
    Place in cold oven and bake for 1 hour and 30 minutes at 250°.

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