Golden Pilaf

Name: Golden Pilaf
Ingredients: 2 medium carrots; 1 medium onion, chopped; 1/4 c. margarine or butter; 2 1/4 c. water; 1 c. uncooked regular rice; 1 Tbsp. instant chicken broth; 1/2 tsp. curry powder; 1/4 tsp. salt; 1/4 tsp. thyme leaves; 1/4 c. toasted slivered almonds (optional)

10 ingredients

6 steps

Ingredients

2 medium carrots
1 medium onion, chopped
1/4 c. margarine or butter
2 1/4 c. water
1 c. uncooked regular rice
1 Tbsp. instant chicken broth
1/2 tsp. curry powder
1/4 tsp. salt
1/4 tsp. thyme leaves
1/4 c. toasted slivered almonds (optional)

Directions

1

Cut carrots in 1/4-inch strips and then 1-inch pieces.
2

Cook and stir onion in margarine in 2-quart saucepan until tender. Add carrots, water, rice and rest of the ingredients.
3

Heat to boiling, stirring once or twice.
4

Reduce heat.
5

Cover and simmer for 15 minutes. Remove from heat.
6

Fluff rice and let steam for 5 to 10 minutes. Top with almonds.