Fruit Cake

10 ingredients
6 steps

Ingredients

  • 1 doz. eggs
  • 1 lb. brown sugar or 2 c.
  • 1 lb. butter
  • 4 c. all-purpose flour
  • 1 Tbsp. vanilla
  • 2 c. mixed candied fruit
  • 1 box raisins
  • 1 c. candied cherries (red and green)
  • 1 box white raisins
  • 1 c. nuts (optional)

Directions

  1. 1
    Combine eggs, sugar and butter (melted); mix well. Add flour. Mix well. Add vanilla. Add fruit, raisins and nuts; mix.
  2. 2
    Pour into ungreased angel food cake pan.
  3. 3
    Steam in a 6-quart canner with rack in bottom for 3 to 4 hours. Take off stove.
  4. 4
    Remove from pan.
  5. 5
    Cool overnight.
  6. 6
    Remove from pan.

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