Applesauce

4 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 2 c. water
  • 8 to 10 apples
  • cinnamon to taste

Directions

  1. 1
    Peel and core apples; slice into pieces.
  2. 2
    Put into pan with other ingredients.
  3. 3
    Cook apples until very soft, using potato masher to press apples into sauce.
  4. 4
    Add cinnamon to taste; can adjust sugar to individual's taste.

Products Matching These Ingredients

More Recipes to Try