Applesauce
4 ingredients
4 steps
Ingredients
- 1 c. sugar
- 2 c. water
- 8 to 10 apples
- cinnamon to taste
Directions
-
1Peel and core apples; slice into pieces.
-
2Put into pan with other ingredients.
-
3Cook apples until very soft, using potato masher to press apples into sauce.
-
4Add cinnamon to taste; can adjust sugar to individual's taste.
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