Jello Punch

8 ingredients
1 steps

Ingredients

  • 3 (3 oz.) pkg. jello (any flavor)
  • 9 c. boiling water
  • 4 c. sugar
  • 4 c. warm water
  • 1 (16 oz.) bottle lemon juice
  • 2 (46 oz.) bottles pineapple juice
  • 1 medium can frozen orange juice
  • 2 qt. ginger ale

Directions

  1. 1
    Dissolve jello in boiling water. Mix sugar and 4 cups warm water and bring to a boil. Add jello mix and all juices and mix well. Freeze. Take out of freezer 4 hours before using. Add ginger ale. Makes about 24 cups.

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