Oyster Nachos

Directions

1. 1
   Drain oysters or shuck fresh ones.
2. 2
   Pour rock salt in an ovenproof pan.
3. 3
   Position shells in rock salt to steady the shells and insulate the nachos.
4. 4
   Place a few chip pieces in each shell, then an oyster on top.
5. 5
   Add a dollop of red sauce and some grated cheese.
6. 6
   Broil until the cheese melts and the edge of oysters curl. Top each nacho with jalapeno slice.
7. 7
   Serve hot.
8. 8
   Makes 4 servings.