Fruit Cake

Name: Fruit Cake
Ingredients: 1 box golden raisins; 1 box dark raisins; 1/2 lb. red candied cherries, chopped; 1 (3 1/2 oz.) Angel Flake coconut; 5 c. pecans, chopped coarsely; 1 large can crushed pineapple with juice; 1/2 lb. margarine; 1 1/2 c. sugar; 5 eggs; 3 c. self-rising flour; 2 Tbsp. vanilla flavoring

11 ingredients

6 steps

Ingredients

1 box golden raisins
1 box dark raisins
1/2 lb. red candied cherries, chopped
1 (3 1/2 oz.) Angel Flake coconut
5 c. pecans, chopped coarsely
1 large can crushed pineapple with juice
1/2 lb. margarine
1 1/2 c. sugar
5 eggs
3 c. self-rising flour
2 Tbsp. vanilla flavoring

Directions

1

With mixer, beat margarine and sugar.
2

Add eggs, one at a time.
3

Add vanilla and 1 1/2 cups flour.
4

Stir in pineapple with juice.
5

Roll all fruit and nuts with remaining 1 1/2 cups flour. Stir together all fruit and nuts so it will all be coated with flour.
6

Pour liquid mixture over fruit; mix well with spoon.