Fruit Cake

8 ingredients
4 steps

Ingredients

  • 2 1/2 c. flour (self-rising)
  • 2 eggs, lightly whipped
  • 1/2 tsp. soda
  • 1 can sweetened condensed milk
  • 1 jar mince meat (28 oz. Borden or Just So)
  • 1 lb. mixed candied fruit
  • 1 c. English walnuts
  • 1 or 1 1/2 c. blackberry wine (optional)

Directions

  1. 1
    Grease tube cake pan with butter and line pan with wax paper, then grease again.
  2. 2
    Mix all ingredients, except wine and place in cake pan.
  3. 3
    Bake in slow oven (about 300°) until browned and done to touch.
  4. 4
    After completely cooled or even next day, pour wine over and let it soak while in cake tin.

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