Fruit Cake

Directions

1. 1
   Melt butter.
2. 2
   Add beaten eggs, one at a time.
3. 3
   Stir in sugar. Add 1 1/2 cups flour and baking powder.
4. 4
   In separate bowl, combine fruits, nuts and 1/4 cup flour.
5. 5
   Stir extracts into batter, then add fruit and nuts.
6. 6
   Pour batter into lined tube pan.
7. 7
   Place cake in cold oven.
8. 8
   Turn on to 250°.
9. 9
   Bake for 3 hours.