Fruit Cake Bars

7 ingredients
3 steps

Ingredients

  • 3/4 c. butter
  • 1 1/2 c. finely crushed graham crackers
  • 1 can flaked coconut
  • 1 c. finely chopped dates
  • 1 container fruit cake mix
  • 1 1/2 c. chopped pecans
  • 1 can sweetened condensed milk

Directions

  1. 1
    Melt butter in the bottom of a 9 x 13-inch pan.
  2. 2
    Layer the next 6 ingredients and bake for 20 minutes at 325°.
  3. 3
    Cool slightly before cutting into squares.

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