Fruit Cake Candy

6 ingredients
5 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1 large pkg. chopped dates
  • 14 oz. pkg. coconut
  • 8 oz. pkg. candied pineapple
  • 8 oz. pkg. candied cherries
  • 4 c. chopped pecans

Directions

  1. 1
    Mix ingredients thoroughly.
  2. 2
    Press mixture into 2 small wax paper lined loaf pans.
  3. 3
    Let stand several hours.
  4. 4
    Bake for 1 hour at 200°.
  5. 5
    Cool and store in freezer, if not served right away.

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