Herbed Cheese Polenta

Name: Herbed Cheese Polenta
Ingredients: 9 cups water; 1 tablespoon salt; 2 1/2 cups yellow cornmeal or 2 1/2 cups polenta; 1 1/2 cups freshly grated parmesan cheese; 1 1/2 cups whole milk; 3/4 cup unsalted butter (cut into pieces); 1/3 cup flat leaf parsley, chopped; 1 tablespoon fresh rosemary, finely chopped; 2 tablespoons fresh thyme, chopped; 3/4 teaspoon fresh ground black pepper

10 ingredients

8 steps

Ingredients

9 cups water
1 tablespoon salt
2 1/2 cups yellow cornmeal or 2 1/2 cups polenta
1 1/2 cups freshly grated parmesan cheese
1 1/2 cups whole milk
3/4 cup unsalted butter (cut into pieces)
1/3 cup flat leaf parsley, chopped
1 tablespoon fresh rosemary, finely chopped
2 tablespoons fresh thyme, chopped
3/4 teaspoon fresh ground black pepper

Directions

1

Bring water to a boil in a large, heavy pot.
2

Add the salt.
3

Gradually whisk in the cornmeal.
4

reduce the heat to low and cook, stirring often, until the mixture thickens and the cornmeal is tender, about 15 minutes.
5

Remove from heat.
6

Add the cheese, milk butter, herbs and pepper.
7

Stir until the butter and cheese melt.
8

Transfer the polenta to a bowl and serve.