Fruit Cake Cookies

13 ingredients
9 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 1/2 c. butter
  • 4 eggs
  • 3 tsp. baking soda
  • 3 Tbsp. milk
  • 6 oz. brandy or bourbon
  • 3 c. flour
  • 1 1/2 lb. whole pecans
  • 1 box raisins
  • 1 tsp. each: cinnamon, cloves, allspice and nutmeg
  • 1/2 lb. red pineapple, cut up
  • 1/2 lb. green pineapple, cut up
  • 1/2 lb. crystallized cherries, cut up

Directions

  1. 1
    Cream brown
  2. 2
    sugar
  3. 3
    and butter.
  4. 4
    Beat in eggs, one at a time. Dust fruit and nuts with 1/2 cup flour.
  5. 5
    Add spices and baking soda
  6. 6
    to the remaining flour and add alternately to egg and sugar mixture
  7. 7
    with milk and brandy.
  8. 8
    Add fruit and nuts. Drop by spoon onto ungreased cookie sheet.
  9. 9
    Bake 12 minutes at 375°.

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