Fruit Cake Cookies

7 ingredients
7 steps

Ingredients

  • 1/2 lb. candied cherries
  • 2 3/4 c. graham cracker crumbs
  • 1/2 lb. plus 2 Tbsp. melted butter
  • 1/2 lb. chopped pecans
  • 1 box confectioners sugar
  • 1 (7 oz.) can coconut
  • 1/2 lb. raisins

Directions

  1. 1
    Mix pecans, raisins and cherries.
  2. 2
    Add coconut, sugar and crumbs.
  3. 3
    Add melted butter and shape into balls.
  4. 4
    Dip into 12 ounces chocolate morsels melted with 1/2 block paraffin in a double boiler.
  5. 5
    Put on waxed paper until set.
  6. 6
    Keeps for months in a tight container.
  7. 7
    Makes approximately 90 cookies.

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