Easy Chicken Drummettes

Directions

1. 1
   Place butter in a microwave
2. 2
   baking dish and microwave on full power for 30 to 45 seconds or until melted. Rinse and dry chicken pieces.
3. 3
   Cut wings at joints, separating each into 3 sections.
4. 4
   Discard tops.
5. 5
   Dip remaining pieces in melted butter.
6. 6
   Combine bread crumbs, almonds, salt, parsley, garlic powder and pepper.
7. 7
   Coat chicken pieces.
8. 8
   Place half of wings in a dish with small end toward the middle.
9. 9
   Sprinkle with paprika.
10. 10
    Microwave on Medium-high (70%) for 10 to 12 minutes. Makes 24 appetizers.