Fruit Cake Muffins

Name: Fruit Cake Muffins
Ingredients: 1 lb. red candied cherries, cut up; 1 lb. green candied cherries, cut up; 1 lb. candied pineapple, cut up; 3 eggs, slightly beaten; 1 can condensed milk; 1 box yellow cake mix; 2 (4 1/2 oz.) cans coconut; 4 c. chopped walnuts or pecans; 1 tsp. vanilla

9 ingredients

4 steps

Ingredients

1 lb. red candied cherries, cut up
1 lb. green candied cherries, cut up
1 lb. candied pineapple, cut up
3 eggs, slightly beaten
1 can condensed milk
1 box yellow cake mix
2 (4 1/2 oz.) cans coconut
4 c. chopped walnuts or pecans
1 tsp. vanilla

Directions

1

Coat fruit, nuts and coconut with cake mix in a large bowl. Add eggs, milk and vanilla; mix thoroughly.
2

Bake 25 minutes at 350°.
3

Adjust time for smaller muffins.
4

Makes 36 (2 1/2-inch) muffins.