Fruit Cake(No Flour)

9 ingredients
7 steps

Ingredients

  • 1 box raisins
  • 1 large box graham crackers, rolled fine
  • 2 c. granulated sugar
  • 1 lb. mixed fruit
  • 1 lb. cherries (1/2 red and 1/2 green)
  • 1 pkg. black walnuts
  • 2/3 c. sweet milk
  • 2 tsp. baking powder
  • 5 eggs, well beaten

Directions

  1. 1
    Heat oven to 275°.
  2. 2
    Mix all ingredients together.
  3. 3
    Put in greased tube pan lined with a brown paper bag.
  4. 4
    Bake 2 1/2 hours. After cool, wrap cake in towel and put in container with lid. Sprinkle rum around on top.
  5. 5
    Store in a cool place.
  6. 6
    Let stand a few weeks before eating.
  7. 7
    While storing, keep slightly moist with rum.

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