Blueberry Bread

Name: Blueberry Bread
Ingredients: 1 stick margarine; 1 1/2 c. sugar; 1 large egg; 1 c. milk; 1/2 tsp. salt; 2 1/2 tsp. baking powder; 2 1/2 c. all-purpose flour; 1 tsp. vanilla; 2 to 2 1/2 c. blueberries (fresh, canned or frozen), drained; 1/4 c. sugar (for top of loaf)

10 ingredients

2 steps

Ingredients

1 stick margarine
1 1/2 c. sugar
1 large egg
1 c. milk
1/2 tsp. salt
2 1/2 tsp. baking powder
2 1/2 c. all-purpose flour
1 tsp. vanilla
2 to 2 1/2 c. blueberries (fresh, canned or frozen), drained
1/4 c. sugar (for top of loaf)

Directions

1

Cream the margarine. Add sugar and beat until fluffy. Add egg, milk, dry ingredients and vanilla. Mix well. Gently fold in blueberries. Pour into 2 greased and floured 9 x 5 x 3-inch loaf pans.
2

Sprinkle top of each with 2 tablespoons sugar. Bake at 350° approximately 1 hour or until toothpick inserted in center comes out clean.