Fruit Cake Roll

Directions

1. 1
   Use food processor to chop wafers fine and nuts, not so fine. Put wafers and nuts in large mixing bowl.
2. 2
   Cut cherries.
3. 3
   Add with mixed fruit to wafers and nuts.
4. 4
   Mix well.
5. 5
   Add milk and mix well. (Will be sticky.)
6. 6
   Using your hands, divide into 3 parts.
7. 7
   Put wax paper or plastic wrap on countertop.
8. 8
   Sprinkle 1/3 box of powdered sugar and roll 1 part fruit mixture in sugar to form a long roll. Wrap in the wax paper.
9. 9
   Prepare other 2 parts the same way.
10. 10
    Store in freezer.
11. 11
    Slice when ready to serve.