Fruit Cake Roll

6 ingredients
11 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1 (12 oz.) box vanilla wafers (over 3 c. crushed)
  • 1 small pkg. candied cherries
  • 1 large pkg. candied mixed fruit
  • 1 c. chopped nuts
  • 1 box powdered sugar

Directions

  1. 1
    Use food processor to chop wafers fine and nuts, not so fine. Put wafers and nuts in large mixing bowl.
  2. 2
    Cut cherries.
  3. 3
    Add with mixed fruit to wafers and nuts.
  4. 4
    Mix well.
  5. 5
    Add milk and mix well. (Will be sticky.)
  6. 6
    Using your hands, divide into 3 parts.
  7. 7
    Put wax paper or plastic wrap on countertop.
  8. 8
    Sprinkle 1/3 box of powdered sugar and roll 1 part fruit mixture in sugar to form a long roll. Wrap in the wax paper.
  9. 9
    Prepare other 2 parts the same way.
  10. 10
    Store in freezer.
  11. 11
    Slice when ready to serve.

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