Butterfinger Cake

7 ingredients
5 steps

Ingredients

  • 1 box Duncan Hines butter recipe yellow cake mix
  • 2 c. powdered sugar
  • 2 egg yolks
  • 1 stick melted oleo
  • 16 oz. Cool Whip
  • 6 large Butterfinger candy bars
  • 1 stick oleo, melted

Directions

  1. 1
    Prepare cake mix as directed on box.
  2. 2
    Let cool and crumble in chunks.
  3. 3
    Mix powdered sugar, egg yolks and oleo. Add Cool Whip. Crumble the Butterfingers.
  4. 4
    (If you freeze these before, they will crumble finer.)
  5. 5
    Layer cake crumbs, Cool Whip mixture, then Butterfinger crumbs.

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