Butterfinger Cake
7 ingredients
5 steps
Ingredients
- 1 box Duncan Hines butter recipe yellow cake mix
- 2 c. powdered sugar
- 2 egg yolks
- 1 stick melted oleo
- 16 oz. Cool Whip
- 6 large Butterfinger candy bars
- 1 stick oleo, melted
Directions
-
1Prepare cake mix as directed on box.
-
2Let cool and crumble in chunks.
-
3Mix powdered sugar, egg yolks and oleo. Add Cool Whip. Crumble the Butterfingers.
-
4(If you freeze these before, they will crumble finer.)
-
5Layer cake crumbs, Cool Whip mixture, then Butterfinger crumbs.
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