Fruit Cake Squares

Directions

1. 1
   Cream butter and sugar, add eggs one at at time, and mix well.
2. 2
   Add vanilla.
3. 3
   Mix in flour.
4. 4
   Set aside 1 cup of dough and spread remaining dough into a greased and floured 9 x 13 inch pan. Spread pie filling on top.
5. 5
   Drop remaining dough on top of pie filling.
6. 6
   After dropping remaining dough on top of filling take a knife and spread the dough so the globs of dough connect slightly with one another.
7. 7
   Bake at 350° for 45 minutes.