Raspberry Bars

8 ingredients
7 steps

Ingredients

  • 1/2 c. margarine
  • 1/2 c. brown sugar
  • 1 c. sifted flour
  • 1/4 tsp. soda
  • 1/4 tsp. salt
  • 1 1/2 c. rolled oats
  • 1 c. raspberry jam
  • 1 tsp. lemon rind

Directions

  1. 1
    Beat the margarine and brown sugar until fluffy. Sift together flour, soda and salt. Stir into butter mixture.
  2. 2
    Add oats and blend thoroughly.
  3. 3
    Press 2/3 over bottom of greased 9 x 9-inch baking pan.
  4. 4
    Mix jam and lemon rind.
  5. 5
    Spread evenly over bottom crust. Sprinkle with remaining 1/3 crumb mixture.
  6. 6
    Pat lightly onto jam filling.
  7. 7
    Bake at 350° for 30 minutes or until lightly browned.

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