Fruit Casserole

8 ingredients
1 steps

Ingredients

  • 1 can sliced peaches
  • 1 can pineapple tidbits
  • 1 can pear halves, cut into smaller pieces
  • 1 can apricot halves, cut into smaller pieces
  • 1 small jar maraschino cherries, cut into halves
  • 2 Tbsp. cornstarch
  • 1/2 stick margarine, melted
  • 1/2 c. brown sugar

Directions

  1. 1
    Pour together juice from all fruits. Mix together cornstarch, margarine, brown sugar and 1/4 cup juices from fruit. Place fruit in baking dish; pour juice mixture over it. Cover with foil and bake at 350° for 30 minutes. Best served warm.

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