Wild Rice Chicken

7 ingredients
3 steps

Ingredients

  • 1 (6 1/4 oz.) pkg. quick-cooking long grain and wild rice
  • 1 c. cooked, chopped chicken
  • 1 (8 oz.) can sliced water chestnuts, drained
  • 1 c. finely chopped celery
  • 1 1/4 c. finely chopped onion
  • 1 c. light mayonnaise
  • 1 (10 3/4 oz.) can condensed cream of mushroom soup

Directions

  1. 1
    Cook rice.
  2. 2
    Combine rice with chicken, water chestnuts, celery and onion.
  3. 3
    (Mixture can be stored in 1-gallon freezer bag.)

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