Fruit-Cheese Cups

Directions

1. 1
   You will need 2 1/8-inch paper cupcake shells.
2. 2
   Mix well cream cheese, lemon juice, sugar, vanilla and eggs.
3. 3
   Place one vanilla wafer in each cupcake shell.
4. 4
   Place about one tablespoon of batter on each wafer.
5. 5
   Bake at 350° for about 20 minutes.
6. 6
   Cool and remove from shells.
7. 7
   Top with pie filling.
8. 8
   Yields about 48 cups.