Cocoa Raspberry Heaven

5 ingredients
5 steps

Ingredients

  • 1 oz. plus 1 tsp. raspberry liqueur (Chambord's nice)
  • 1 oz. white creme de cacao
  • 8 oz. hot chocolate
  • Whipped cream
  • 1 fresh raspberry (optional)

Directions

  1. 1
    Pour raspberry liqueur and white creme de cacao in a cappuccino mug.
  2. 2
    Add hot chocolate and stir.
  3. 3
    Top with a dollop of whipped cream.
  4. 4
    Drizzle teaspoon of Chambord on top of the whipped cream.
  5. 5
    Top with a fresh raspberry.

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