Fruit Cobbler

7 ingredients
6 steps

Ingredients

  • fresh or frozen fruit (approximately 1 qt.)
  • 1/2 c. sugar
  • 1/2 c. water
  • 1 c. self-rising flour
  • 1 c. sugar
  • 1 egg
  • 1 stick margarine

Directions

  1. 1
    Place fruit on bottom of glass Pyrex dish.
  2. 2
    Sprinkle with water and 1/2 cup sugar.
  3. 3
    Mix flour and 1 cup sugar in bowl. Cut egg into dry ingredients until like coarse crumbs.
  4. 4
    Sprinkle over fruit.
  5. 5
    Melt margarine and pour over.
  6. 6
    Bake at 350° for approximately 40 minutes until topping is brown.

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