Crab Mousse

11 ingredients
8 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 1/2 Tbsp. Knox gelatine in 4 Tbsp. water
  • 8 oz. cream cheese
  • 1/2 c. finely chopped scallions
  • 1 c. mayonnaise
  • 1/2 c. chopped celery
  • 2 (7 1/2 oz. each) cans crabmeat
  • 1/4 tsp. curry powder
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 tsp. lemon juice

Directions

  1. 1
    Heat soup; dissolve gelatine in water.
  2. 2
    Add to soup.
  3. 3
    Add cream cheese while soup is heating.
  4. 4
    Stir or beat until smooth. Cool slightly (10 minutes in freezer).
  5. 5
    Mix other ingredients in bowl.
  6. 6
    Add soup mixture and mix thoroughly.
  7. 7
    Spray bowl lightly with Pam and chill overnight.
  8. 8
    Serve with crackers.

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