Fruit Cobbler

9 ingredients
6 steps

Ingredients

  • 2 c. fruit (if fresh, add 1/2 c. sugar)
  • 1 stick butter
  • 3/4 c. flour
  • 1 c. sugar
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 3/4 c. milk
  • 1/4 tsp. butter flavor (optional)

Directions

  1. 1
    Melt 1 stick of butter in casserole dish.
  2. 2
    Place fruit over melted butter.
  3. 3
    Do not stir.
  4. 4
    Mix together the remaining ingredients.
  5. 5
    Pour the mixture over the fruit.
  6. 6
    Again do not stir. Bake at 425° for about 23 minutes.

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