Fruit Cobbler

Name: Fruit Cobbler
Ingredients: 3 cans cherries or blueberries, peaches or apples, which have already been sweetened and thickened for pies (i.e., Comstock brand); 1 pkg. white cake mix (such as Duncan Hines brand); 1 to 1 1/4 c. nut meats; 1/4 c. melted butter

4 ingredients

4 steps

Ingredients

3 cans cherries or blueberries, peaches or apples, which have already been sweetened and thickened for pies (i.e., Comstock brand)
1 pkg. white cake mix (such as Duncan Hines brand)
1 to 1 1/4 c. nut meats
1/4 c. melted butter

Directions

1

Butter 9 x 12-inch or larger (10 x 14-inch preferably) pan. Open cans of fruit and pour in pan.
2

Sprinkle dry cake mix evenly over fruit, then nut meats on top of cake mix.
3

Drizzle melted butter over top.
4

Bake at 350° for 1 hour (blueberries about 50 minutes) or until brown.