Fruit Cobbler

Directions

1. 1
   Put fruit in bottom of 8 x 8-inch pan.
2. 2
   Do not grease pan. Mix ingredients and pour over fruit.
3. 3
   Mix 1 cup sugar and 1 tablespoon cornstarch.
4. 4
   Pour on top.
5. 5
   Pour 2/3 cup of boiling water over all.
6. 6
   Do not mix.
7. 7
   Bake at 375° for 45 minutes.