Maida Parottas

Directions

1. 1
   Sieve the maida with the baking powder.
2. 2
   Add a tablespoon of ghee and rub well till mixed.
3. 3
   Add salt and enough water (about 3/4 cup) and knead well to make a soft dough.
4. 4
   Divide into eight equal sized balls.
5. 5
   Roll out each into thin chappathies and smear some ghee all over.
6. 6
   Sponge roll each from one end to the other (similar to rolling a poster into a tube shape).
7. 7
   Roll it out again into a flat round shape.
8. 8
   Set aside for 30 minutes.
9. 9
   Lightly roll it up again into thick chappathies.
10. 10
    Heat the griddle stone over a low fire, put the parotta on it.