Taco Salad

Directions

1. 1
   Fry meat well and drain.
2. 2
   Place meat back in pan.
3. 3
   Add taco seasoning in meat and water as directed on package.
4. 4
   Let simmer on low heat until you have everything else ready.
5. 5
   Put lettuce, tomatoes and bell pepper in large bowl or pan.
6. 6
   Crush unsalted chips, not too small, and place over vegetables.
7. 7
   Pour meat mixture over all and mix well.
8. 8
   Serve with picante sauce to your taste.