Hot Chili Cheese Dip

5 ingredients
4 steps

Ingredients

  • 1 (15 oz.) can chili (no beans)
  • 1 (4 oz.) can green chilies, chopped
  • 1 lb. process American cheese, shredded
  • 1 Tbsp. Worcestershire sauce
  • 1 bag nacho or corn chips

Directions

  1. 1
    Combine all ingredients, except chips.
  2. 2
    Heat, stirring occasionally, over low heat until cheese melts.
  3. 3
    Serve as a dip or pour over chips.
  4. 4
    Makes 4 cups.

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