Fruit Cobbler

5 ingredients
4 steps

Ingredients

  • 2 or 3 c. fruit (raw or cooked)
  • 1 c. self-rising flour
  • 1 c. sweet milk
  • 1 c. sugar
  • 1 stick butter (I reduce the butter by 1/3)

Directions

  1. 1
    Melt butter in the baking pan or dish. Combine flour, sugar and milk.
  2. 2
    Mix well and pour over melted butter.
  3. 3
    Next, pour fruit in pan over the top of the batter.
  4. 4
    Bake at 350° for 30 minutes or until done.

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