Stuffed Cucumber Cups

8 ingredients
5 steps

Ingredients

  • 3 small cucumbers
  • salt and pepper to taste
  • 1 (3 oz.) pkg. cream cheese
  • finely chopped cucumber pulp
  • 1/8 tsp. salt
  • 1/8 tsp. paprika
  • 1 tsp. lemon juice
  • lettuce leaves

Directions

  1. 1
    Wash 3 small cucumbers and score lengthwise with a fork.
  2. 2
    Cut in halves crosswise; cut off ends and hollow out centers, discarding seeds.
  3. 3
    Save pulp.
  4. 4
    Sprinkle insides with salt and pepper.
  5. 5
    Chill 20 minutes. Fill cups with mixture of the cream cheese, finely chopped cucumber pulp, salt, paprika and lemon juice. Serve on beds of fresh lettuce.

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