Fruit Cobbler

6 ingredients
7 steps

Ingredients

  • 1/2 c. butter
  • 2 c. flour
  • 2 c. milk
  • 2 c. sugar
  • 2 tsp. baking powder
  • fruit (peaches, berries, rhubarb, etc.)

Directions

  1. 1
    Melt butter in 9 x 13-inch pan.
  2. 2
    Mix flour, milk, sugar and baking powder.
  3. 3
    Pour on top of butter.
  4. 4
    Place fruit on top (any amount).
  5. 5
    Berries or rhubarb should be sweetened first.
  6. 6
    Bake at 375°, until butter comes up over fruit and browns on top (about 45 minutes).
  7. 7
    Best served same day.

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