Fruit Cobbler

Directions

1. 1
   Melt butter in shallow baking dish or pan.
2. 2
   Mix flour, sugar and milk.
3. 3
   Pour into melted butter.
4. 4
   Do not stir.
5. 5
   Add can of fruit and juice.
6. 6
   Bake at 350° for 45 minutes or until brown. Crust will rise to top.