Fruit Cobbler Muffins

Name: Fruit Cobbler Muffins
Ingredients: 2 firm plums or 2 peaches or 2 nectarines or 2 pluots, cut into sixths; 1 firm plums or 1 peaches or 1 nectarines or 1 pluots, chopped; 2 cups gluten-free flour; 18 cup sugar; 1 tablespoon gluten free baking powder; 1 teaspoon salt; 1 teaspoon melted butter; 14 cup applesauce; 34 cup milk; 1 teaspoon vanilla extract; cinnamon sugar, for sprinkling muffin tops

11 ingredients

8 steps

Ingredients

2 firm plums or 2 peaches or 2 nectarines or 2 pluots, cut into sixths
1 firm plums or 1 peaches or 1 nectarines or 1 pluots, chopped
2 cups gluten-free flour
18 cup sugar
1 tablespoon gluten free baking powder
1 teaspoon salt
1 teaspoon melted butter
14 cup applesauce
34 cup milk
1 teaspoon vanilla extract
cinnamon sugar, for sprinkling muffin tops

Directions

1

Sift the flour, sugar, powder, and salt in a bowl, making a well in the center.
2

Pour chopped fruit, butter, applesauce, milk, and vanilla into the well; blend by hand.
3

Scoop batter into lightly greased muffin pan.
4

Insert a fruit wedge into each muffin; letting it stick out of the batter.
5

Sprinkle muffin tops with cinnamon sugar.
6

Bake for 20-25 minutes in a preheated 350* oven.
7

Cool 5 minutes in pan, then turn out on rack to cool.
8

Enjoy!